Wednesday, 1 June 2011

Recipe for Traditional Homemade Fruit Scones

25g Sugar
225g self-raising flour
Pinch of salt
25-50g butter or margarine
Milk to stir
Handful of sultanas and/or raisins

1. Sieve the flour and add salt.

2. Rub in the butter/margarine then add the sugar. Mix to a soft rolling consistency with the milk and add the sultanas and/or raisins .

3. Roll out to 1/2inch to 3/4inch thickness and cut out with a 2inch cutter.

4. Place on a baking tray and bake at 230c 250f or gas mark 7 for about 10 minutes.


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