Tuesday, 30 August 2011

French Toast Recipe

French toast is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil and an Easter dessert in Spain. Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other items.

Where it is a savory dish, it is generally fried with a pinch of salt, and then served with a sauce such as ketchup or mayonnaise. I love french toast with HP sauce on it, it's fantastic! Everybody has a favorite french toast recipe and d its is the combination of what you serve your french toast that make this a very personal taste snack.

I came across this video on you tube entitled World's Best French Toast Recip. I dont think that it is the best recipe for french toast but I will post it anyway. 
So when was the last time you made french toast and what did you serve it with? Go on, make some french toast and enjoy!


Serves: 4
1 egg
75ml milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
Preparation method
Prep: 5 mins | Cook: 10 mins
Beat together egg, milk, cinnamon, vanilla and salt.
Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.



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